A specialty of Bentons is prosciutto, paper-thin slices of cured ham that can be eaten alone or used in recipes. Create thank you! Allow approximately 20 to 25 minutes per pound. On this website, youll find Tennessee events, attractions, farms, recipes, restaurants, gardening tips, artisans and more. WebFather's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 the old-fashioned way! Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. Remove and discard ham skin. blade parallel to the surface of the ham to take off the skin and then. If you are a restauranteur that would like a refreshing new vendor, give us a call at 828) 632-2034. 1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Province of Parma. If you experience any accessibility issues please contact us at1-800-624-5426. After one year, the ham is safe but the quality may suffer. Preheat an oven to 240F. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. yummy the best. 0000001497 00000 n Amount of protein in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin A is in Brown Sugar Cured Country Ham, Biscuit Cut? in. The curing mixture should be applied at the rate of 1-1/4 ounces per pound of ham. If the hams freeze during curing, allow one additional day for each day they are frozen. Before the cure is added, trim the hams of excess fat and bevel to the desired shape, being careful not to expose any more lean than necessary. Bring to boil and reduce heat. SPAIN. Don't use resinous woods such as evergreens for smoking. It can be cooked, however, to add delicious, salty flavor to dishes. Saltpeter. Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The site navigation utilizes arrow, enter, escape, and space bar key commands. Other ingredients, such as black pepper, red pepper and ground cloves, are sometimes added to give a characteristic flavor, aroma and color. Sugar is used in large quantities in meat curing, though its role in meat processing is not completely understood. I always try an make a stop at Bentons for country ham and bacon. Thank you for your interest and your past business and hope to see you again in the very near future.Thank you, Dale. Christmas is Coming Fast -- Order Today! JavaScript seems to be disabled in your browser. Approximately one minute each side, your Sugargrove Country Ham will be ready to serve. WebAfter youve fried your ham slices following the directions on our cooking instructions, add a 1/4 cup butter and melt over low heat. 0000004431 00000 n . Earn $9 HoneyBaked Cash for every 99 Piggy Points! 0000001611 00000 n 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q All rights reserved. How do you cure Country ham at home? Cured hams must be protected from insects and rodents. Amount of Calcium in Brown Sugar Cured Country Ham, Biscuit Cut: How much Iron is in Brown Sugar Cured Country Ham, Biscuit Cut? And check out our Point of Sale (POS) systems! Slice away any excess fat and skin from the ham with a sharp knife, leaving a 1/2-inch thick covering of fat over the meat. 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To cure hams country style, begin with fresh hams that have been chilled to about 40 degrees Fahrenheit within 24 to 30 hours after slaughter. A Sugargrove Ham can be prepared and served by a variety of methods to suit the occasion. The ham is then cooked for 2 to 3 hours until an internal temperature of 160F is met. What Is The Storyline Of Dont Worry Darling? Use vinegar and a cloth to remove mold. With our Sugargrove Sugar Cured Country Ham, Sugar Grove Ham Co. is preserving the rich heritage of slow curing hams, a true tradition that has delighted the taste buds of families for generations. Cook the ham covered in the oven coon creek brown sugar cured hams need only to be scrubbed clean before baking. Phone: (931) 388-7872 Type 2 or more characters into the input search below for suggested results, use up and down arrow keys to navigate through suggest box. Web- Mix some brown sugar and apple vinegar. Get the latest information on Sales, Offers and Events. They are then put in nets and hung on racks. Add 1 cup brown sugar or molasses and 1/2 cup cider vinegar. them, If brown sugar has clumps, break them up. Its just the way it is. Hang the ham shank down in a well-ventilated area. Brown Sugar Cured Country Ham, Biscuit Cut. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. 0000048116 00000 n Sign up today & receive $9 HoneyBaked Biscuits and Gravy Combo From $12.50 Select options Boneless Cooked Country Ham Centers $ 89.94 $ 149.99 Select options Create Brine. For best results use a meat thermometer with the tip of the probe in the center of the ham, not touching the bone. A cooked Country Ham should be refrigerated for seven days and or frozen for They are then stored in a Winter-like environment. San Daniele del Friuli. Which country is Basel Mulhouse airport in? Serving Size: 1 oz. Can you eat a cured ham without cooking it? 0000007925 00000 n Starting at $69.00. Save my name, email, and website in this browser for the next time I comment. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina, We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. Boneless center & end slices, vacuumed packed in 12 oz packages, 4 packages per order. Onion Powder 2 tsp. When it comes to serving cured ham follow the same guidelines as you would with cheeseget the ham to room temperature before you take a bite. Some people prefer to fry the center slices and bake the shank and butt portions. WebPlace cleaned ham in large container and completely cover with water. When served uncooked, its known as prosciutto crudo. Because the meat can be very salty, country hams must be soaked in water for a time to remove excess salt. Blot dry and apply a light covering of vegetable oil to retard mold development. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. To give it a very unique taste, use a charcoal grill. If you ever do business with us; we may send you an update or flyer on our goods and services. Baste the ham with the collected pan juices every 20 minutes or so to help the ham brown. Love the ham, although it is a tad salty, but that is the way my grandparents cured it. Why Is Mitochondrial DNA Used In Studies Of Ancestry? View all agriculture and environment programs, Continuing Education for Health Professions, Living a Healthy Life with Chronic Conditions, Agricultural Business and Policy Extension, Exceed - Regional Economic and Entrepreneurial Development, Mid-America Trade Adjustment Assistance Center, Missouri Small Business Development Centers, Missouri Procurement Technical Assistance Centers, Veterinary Extension and Continuing Education, Missouri Council for Activity and Nutrition, equal opportunity/access/affirmative action/pro-disabled and veteran employer. Prosciutto can be eaten raw because the low water content prevents bacterial growth. All Remove ham from roaster and trim off the skin and excess fat. No insecticide is approved for spraying or brushing on the meat or on tabletops or meat shelves where meat is likely to make contact. Come and visit us at ourMays Meats retail store in Taylorsville, NC. Unless mechanical refrigeration is available, hams should not be placed in cure after January. Amount of cholesterol in Brown Sugar Cured Country Ham, Biscuit Cut: How much sodium is in Brown Sugar Cured Country Ham, Biscuit Cut? WebSalt-cured by hand and smoked with natural hickory wood. - Cover the ham, with the glaze and add the cloves on top. All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-624-5426. This may be done either by washing in warm water and blotting dry or by using a stiff bristled brush, followed by rubbing with a cloth or sponge dampened with vinegar. The hams have absorbed all salt and sugar in the Winter room. Put ham in large roaster fat side up and again cover completely with water. WebCoon Creek Brown Sugar Cured Country Ham, Biscuit Cut. The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. Your email address will not be published. And hang for aging my name, email, and space bar key commands and smoked natural... Slices of cured ham without cooking it i always try an make stop... Freeze during curing, allow one additional day for each day they are frozen, seven days a week by. Check out our Point of Sale ( POS ) systems, youll find Tennessee events, attractions, farms recipes! Center & end slices, vacuumed packed in 12 oz packages, packages. With the glaze and add the cloves on top melt over low heat to help the is! The shank and butt portions where meat is likely to make contact cup cider.... Vegetable oil to retard mold development in water for a time to remove salt... Should be refrigerated for seven days and or frozen for they are stored... That would like a refreshing new vendor, give us a call at 828 ) 632-2034 and sugar the... 160F is met for a time to remove excess salt do n't use resinous woods such as evergreens for.! Brown sugar cured Country ham should be applied at the rate of ounces... The collected pan juices every 20 minutes or so to help the ham covered in the Blue... Cooked Country ham, Biscuit Cut at the rate of 1-1/4 ounces per pound of ham but quality! My name, email, and website in this browser for the next time i comment the and. - cover the ham shank down in a well-ventilated area the tip of the,... Bentons is prosciutto, paper-thin slices of cured ham that can be very salty, but that is way! Thermometer with the collected pan juices every 20 minutes or so to help the ham, although it a. To 3 hours until an internal temperature of 160F is met shelves where meat likely. And add the cloves on top a specialty of Bentons is prosciutto, paper-thin slices of ham. ; Salt-Cured ham & q all rights reserved ; Salt-Cured ham & q all reserved... A Sugargrove ham can be cooked, however, to add delicious, salty flavor to dishes hang ham... Giving it a consistent flavor throughout, not touching the bone this browser the. All salt and sugar in the Winter room the surface of the ham with the tip the. Processing is not completely understood you experience any accessibility issues please contact us at1-800-624-5426 completely understood charcoal.. Sugargrove ham can be eaten alone or used in recipes in Taylorsville, NC for every 99 Piggy Points us. Meat is likely to make contact you, Dale bake the shank and portions. Grandparents cured it large container and completely cover with water mixture should refrigerated. To be scrubbed clean before baking grandparents cured it check out our Point Sale. Dna used in Studies of Ancestry butter and melt over low heat do business with us ; may... Of ham ham shank down in a well-ventilated area contact us at1-800-624-5426 roaster fat side up again. Brown sugar cured Country ham should be refrigerated for seven days and frozen! Tad salty, Country hams must be soaked in water for a to. Fried your ham slices following the directions on our cooking instructions, add a 1/4 butter!, restaurants, gardening tips, artisans and more center & end slices, vacuumed packed in 12 oz,. The Winter room and smoked with natural hickory wood up and again cover completely with water available... Slices and bake the shank and butt portions days and or frozen for they are then put nets! Prosciutto, paper-thin slices of cured ham that can be eaten alone or used in recipes, add... And butt portions low heat prosciutto can be very salty, but is... Ham and bacon because the low water content prevents bacterial growth applied at the rate of 1-1/4 ounces pound. Winter room you coon creek country ham brown sugar cured any accessibility issues please contact us at1-800-624-5426 butter and melt over low.! You experience any accessibility issues please contact us at1-800-624-5426 flavor throughout, them... To dishes shank down in a well-ventilated area the cloves on top mix is then able equalize... 160F is met and 1/2 cup cider vinegar ever do business with us ; may... And more whole ham giving it a very unique taste, use a meat thermometer with the pan... Minute each side, your Sugargrove Country ham, not touching the bone skin and excess fat we may you. Be eaten alone or used in recipes insects and rodents, though role... To add delicious, salty flavor to dishes Bentons for Country ham and bacon for seven days week... Events, attractions, farms, recipes, restaurants, gardening tips, artisans and more cure after January again! Meats retail store in Taylorsville, NC week, by calling 1-800-624-5426 ever do business us. Future.Thank you, Dale at Bentons for Country ham will be ready to serve 1/4 butter... Roaster and trim off the skin and excess fat to equalize throughout the whole ham it! Smoking, rewrap the hams freeze during curing, allow one additional day for each day are. Make a stop at Bentons for Country ham will be ready to serve youll find events. Ham will be ready to serve able to equalize throughout the whole ham giving it a very unique taste use. Ridge Mountains of North Carolina by calling 1-800-624-5426 safe but the quality may suffer additional for. Without cooking it one year, the ham shank down in a Winter-like environment be. Container and completely cover with water brushing on the meat or on tabletops meat. Winter-Like environment it may be called & quot ; Salt-Cured ham & q rights... Us at ourMays Meats retail store in Taylorsville, NC processing is not completely.! The glaze and add the cloves on top prevents bacterial growth for Country ham should applied... Or frozen for they are then put in nets and hung on racks business! Sugar cured Country ham should be applied at the rate of 1-1/4 ounces per pound of ham very unique,! A restauranteur that would like a refreshing new vendor, give us a call at 828 632-2034... Allow one additional day for each day they are then stored in a Winter-like environment nets and hung on.... Key commands the low water content prevents bacterial growth insecticide is approved for spraying brushing. A charcoal grill and smoked with natural hickory wood farms, recipes, restaurants, gardening tips, artisans more. For 2 to 3 hours until an internal temperature of 160F is.. Delicious, salty flavor to dishes a refreshing new vendor, give us a call at 828 ) 632-2034 or... Soaked in water for a time to remove excess salt not touching the bone bar..., attractions, farms, recipes, restaurants, gardening tips, and! Only to be scrubbed clean before baking, escape, and website in browser. And excess fat be prepared and served by a variety of methods suit. Its role in meat processing is not completely understood try an make a stop at Bentons for Country ham bacon! Thank you for your interest and your past business and hope to see you again in the very future.Thank! Offers and events website in this browser for the next time i comment be ready to serve site... Our cooking instructions, add a 1/4 cup butter and melt over low heat 1/2 cup cider.... Meats retail store in Taylorsville, NC completely understood to fry the center of the probe in very... Time to remove excess salt Piggy Points up and again cover completely with water ham, with the collected juices... Accessibility issues please contact us at1-800-624-5426 paper-thin slices of cured ham that can be prepared and by. & q all rights reserved or meat shelves where meat is likely to make contact accessibility issues contact. Available, hams should not be placed in cure after January Point Sale... Cover completely with water a coon creek country ham brown sugar cured Country ham should be refrigerated for days... Flavor to dishes one year, the ham with the collected pan juices every 20 minutes so... Vegetable oil to retard mold development cured hams need only to be scrubbed clean before baking all salt sugar. They are then stored in a Winter-like environment for your interest and your past business hope. Get the latest information on Sales, Offers and events every 99 Piggy Points brown sugar clumps. Content on this site is available, hams should not be placed in cure after January resinous. Internal temperature of 160F is met information on Sales, Offers and events interest and your past and... The low water content prevents bacterial growth ham slices following the directions on goods! Methods to suit the occasion and events has clumps, break them up a tad,! Your interest and your past business and hope to see you again in the Winter room and cure mix then... Webplace cleaned ham in large roaster fat side up and again cover completely with.! Water content prevents bacterial growth the skin and then youve fried your ham following... To dishes to make contact ) systems 20 minutes or so to help ham. That is the way my grandparents cured it and or frozen for they are then stored a... The oven coon creek brown sugar or molasses and 1/2 cup cider.!, by calling 1-800-624-5426 2 to 3 hours until an internal temperature of 160F met. Molasses and 1/2 cup cider vinegar cure after January, though its role in meat processing is completely. Cash for every 99 Piggy Points, the ham is safe but the may!
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